NO YEAST PIZZA DOUGH

nicholasglaetzer
Jun 10
1 min read

2 1/2 c. flour

2 3/4 tsp. baking powder (if using baking soda use half and omit salt)

1 tsp. salt

1 tbsp. oil

3/4 to 1 c. water

Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water.

The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.

Bake at 400°F for 15-25 minutes

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