Challah

nicholasglaetzer
Jun 10
1 min read

2 pkgs. dry yeast in 2 c. warm water

1 c. sugar

1/2 c. oil

8 c. flour

2 eggs

3 tsp. salt

2 tsp. baking powder

Mix well: Flour, salt, sugar and baking powder. Add oil, eggs and yeast mixture. Knead very well for 5 minutes. Put in a bowl and let rise (double). Punch down and knead well again; let rest 5 minutes.

Shape Challah (divide in 4). Put in lightly greased loaf pan and let rise again. Mix egg yolk and water and brush top of loaves/rolls. Bake at 325 degrees for 30 minutes.

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