Ingredients: 2.0 to 2.3 pounds oranges (about 4 medium) + other citrus 1 lemon, zest and juice of 1/3 cup water 4 cups granulated sugar Instructions Prep fruit: Wash the oranges and lemon, thoroughly
2 1/2 c. flour 2 3/4 tsp. baking powder (if using baking soda use half and omit salt) 1 tsp. salt 1 tbsp. oil 3/4 to 1 c. water Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ba
2 pkgs. dry yeast in 2 c. warm water 1 c. sugar 1/2 c. oil 8 c. flour 2 eggs 3 tsp. salt 2 tsp. baking powder Mix well: Flour, salt, sugar and baking powder. Add oil, eggs and yeast mixture. Knead ver
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