Creamy Tuscan Butter Beans

2 tablespoons butter

onion / garlic / herbs

tomatoes / sun-dried tomatoes chopped

2 teaspoons tomato paste

1 cup vegetable broth

1 cup cream

2 cans butter beans drained and rinsed

1/2 - 1 cup parmesan

2 teaspoon vinegar

1/2 cup spinach / bok choi etc

1 tablespoon / squeeze of lemon juice

cook onions / garlic in buter

add tomatoes and tomato paste

add veg broth and cream bring to a gentle simmer

Add the butter beans Let the mixture simmer undisturbed for 1–2 minutes, then stir and continue cooking for another 2–3 minutes mash some beans

Stir in salt, pepper, parmesan cheese, and vinegar. Mix until smooth

add spinach and cook

remove from heat and add lemon